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Silicone Toaster Belt

COATEX produces Silicone toaster belts specifically designed for commercial high speed toasters. This Silicone belts have a wavy tread system on the top surface which allows the belt to grip the bun throughout the toasting process to provide the precise amount of heat and time desired.Our toaster belts are suitable for food contact and will meetFDA standards. They are compatible for a variety of OEM equipment including AJ Antunes,Prince Castle,APW Wyott, Marshall Air and others.

Key Features of Silicone Toaster Belts

  1. Extreme Heat Resistance
    • Temperature Range: Withstands continuous temperatures from -60°C to 250°C (-76°F to 482°F), ideal for toasters, ovens, and grills.
    • Thermal Stability: Retains flexibility and structural integrity even under rapid heating/cooling cycles.
  2. Non-Stick Surface
    • Food Release: Prevents bread, pastries, or sticky foods (e.g., melted cheese) from adhering to the belt.
    • Easy Cleaning: Smooth surface resists residue buildup and can be wiped clean or washed with minimal effort.
  3. Food Safety Compliance
    • FDA, EU 1935/2004, and NSF Certified: Non-toxic, odorless, and safe for direct food contact.
    • Anti-Microbial: Inhibits bacterial growth, critical for hygiene in food preparation.
  4. Durability and Flexibility
    • Tear and Abrasion Resistance: Withstands repetitive friction from bread crusts or baked goods.
    • Elasticity: Maintains flexibility in both high-heat and freezing conditions.
  5. Customizable Design
    • Thickness and Width: Tailored to fit specific toaster or oven dimensions.
    • Surface Texture: Options include smooth, slightly textured, or embossed patterns for optimal grip.

Common Applications

  1. Commercial Toasters
    • Bread Toasting: Transports sliced bread through heating elements without sticking or burning.
    • Bagel Heaters: Handles dense, sticky surfaces like bagels with ease.
  2. Industrial Baking Equipment
    • Conveyor Ovens: Used in large-scale bakeries for cookies, crackers, or flatbreads.
    • Pizza Ovens: Resists high heat and cheese/oil residues.
  3. Food Processing Lines
    • Pre-Cooked Foods: Transfers frozen waffles, pancakes, or reheated snacks.
    • Packaging Systems: Integrates with sealing or cooling stages post-heating.